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Food editor Shira Bocar's drink of choice for summer evenings on Decatur Island is a play on the Negroni, featuring cherry plums muddled with sugar, Aperol (a citrusy Italian aperitif), gin, seltzer, and a twist of orange.

Martha Stewart Living, July/August 2015

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Credit: Randy Harris

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a muddling tool or wooden spoon, crush plums and sugar in an 8-ounce glass. Stir in gin and Aperol until sugar is dissolved. Fill with ice; stir in seltzer. Add orange twists and whole plum; serve.

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