Plum Negroni

Name: Plum Negroni
Prep time: 5 min
Total time: 5 min
Yield: Makes 1
Ingredients: 2 cherry plums, halved and pitted, or 1/2 small black plum, cut into wedges, plus 1 whole plum (or more wedges) for serving; 2 teaspoons sugar; 1 ounce gin; 1 ounce Aperol; 1/4 cup seltzer or water; Orange-peel twists, for serving

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Food editor Shira Bocar's drink of choice for summer evenings on Decatur Island is a play on the Negroni, featuring cherry plums muddled with sugar, Aperol (a citrusy Italian aperitif), gin, seltzer, and a twist of orange.

Martha Stewart Living, July/August 2015

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Credit: Randy Harris

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 1

Ingredients

2 cherry plums, halved and pitted, or 1/2 small black plum, cut into wedges, plus 1 whole plum (or more wedges) for serving
2 teaspoons sugar
1 ounce gin
1 ounce Aperol
1/4 cup seltzer or water
Orange-peel twists, for serving

Directions

Step 1
Using a muddling tool or wooden spoon, crush plums and sugar in an 8-ounce glass. Stir in gin and Aperol until sugar is dissolved. Fill with ice; stir in seltzer. Add orange twists and whole plum; serve.

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Plum Negroni

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Plum Negroni

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Plum Negroni