Romaine Wedges with Creamy Lemon Dressing

Photo: Randy Harris
Prep Time:
10 mins
Total Time:
10 mins


  • Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice

  • 1 small clove garlic, minced

  • ¼ cup mayonnaise

  • ¼ cup extra-virgin olive oil

  • Coarse salt and freshly ground pepper

  • 1 head romaine lettuce, cut lengthwise into 6 wedges

  • 2 tablespoons snipped fresh chives, plus chive blossoms for serving (optional)


  1. Whisk together lemon zest and juice, garlic, and mayonnaise in a small bowl. Gradually whisk in oil. Season with salt and pepper.

  2. Arrange romaine wedges on a platter. Season with salt and pepper. Drizzle with dressing, sprinkle with chives, and serve, topped with chive blossoms.

Related Articles