Food & Cooking Recipes Salad Recipes Romaine Wedges with Creamy Lemon Dressing Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Randy Harris Prep Time: 10 mins Total Time: 10 mins Servings: 6 Ingredients Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice 1 small clove garlic, minced ¼ cup mayonnaise ¼ cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 head romaine lettuce, cut lengthwise into 6 wedges 2 tablespoons snipped fresh chives, plus chive blossoms for serving (optional) Directions Whisk together lemon zest and juice, garlic, and mayonnaise in a small bowl. Gradually whisk in oil. Season with salt and pepper. Arrange romaine wedges on a platter. Season with salt and pepper. Drizzle with dressing, sprinkle with chives, and serve, topped with chive blossoms. Rate it Print