Martha Stewart Living, July/August 2015

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Credit: Randy Harris

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together lemon zest and juice, garlic, and mayonnaise in a small bowl. Gradually whisk in oil. Season with salt and pepper.

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  • Arrange romaine wedges on a platter. Season with salt and pepper. Drizzle with dressing, sprinkle with chives, and serve, topped with chive blossoms.

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