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Zucchini Cornbread Muffins

Recipe photo courtesy of Aaron Dyer
Source: Martha Stewart Living, July/August 2015

Ingredients

Directions

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Reviews

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How would you rate this recipe?
2
  • kelseywaggenspa
    23 OCT, 2016
    I'm not impressed. The directions don't even say when to add the zucchini, so I just added it after I mixed everything else together. Despite baking for an extra 14 minutes, they are still uncooked in the center. I got 18 muffins instead of 12. I won't be making this again, which is a bummer because I'm always looking for new ways to use up zucchini.
    Reply
  • e_barish
    3 AUG, 2015
    I assume at some point you are supposed to add the zucchini to the mixture before putting in cups?
    Reply

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