Fiery Crackers

This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.


  • ¼ cup pure maple syrup

  • 3 tablespoons Sriracha

  • 2 tablespoons unsalted butter

  • 4 cups oyster crackers

  • 6 thyme sprigs


  1. Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.

  2. Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.

    Aaron Dyer
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