Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Fiery Crackers By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 2, 2017 Print Share Share Tweet Pin Email This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving. Ingredients ¼ cup pure maple syrup 3 tablespoons Sriracha 2 tablespoons unsalted butter 4 cups oyster crackers 6 thyme sprigs Directions Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme. Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container. Aaron Dyer Print