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This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.

Martha Stewart Living, July/August 2015

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Read the full recipe after the video.
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Ingredients

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Directions

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  • Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.

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  • Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.

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