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Apple-Oatmeal Muffins

Recipe photo courtesy of Mike Krautter

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Total Time Prep Yield



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How would you rate this recipe?
  • knwidmer
    6 NOV, 2018
    Delish! Would definitely make again. I only added ~1tsp of vanilla extract to the wet ingredients- also upped the cinnamon to 1 tsp and included ~1/2 tsp of ground ginger. I made it with the suggested topping as well. Great for breakfast- not overly sweet and the oatmeal helps make them a little heartier. Only thing I'd do differently is add a little more apple next time...think it would help moisten it up a little. Thanks for the great recipe!!
  • MS112632979
    7 JUN, 2015
    Nice recipe but needs a bit more sugar for my taste its good for my 2 year old so it wont rotten his teeth
    • carolkelley63
      10 OCT, 2018
      mystiquehk, mystiquehk, you can use self-rising flour if you want to skip the baking powder, but not all-purpose. You need baking powder for the leavening effect.
    • sherry0617er
      12 JUL, 2018 calls for all purpose flour...
    • mystiquehk
      6 FEB, 2018
      Can I use all purpose flour and skip the baking powder?
    • jacquiej92993
      15 DEC, 2017
      Absolutely delicious!
  • Natcookie
    21 OCT, 2015
    I just made this as a quick bread vs muffins, added 1 t vanilla and walnuts - it's delicious. Next time I might up the cinnamon to 1 t to give it a little more zing. I love that it's not super sweet - awesome with a cup of coffee!!

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