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Lemon Poppy-Seed Muffins

Recipe photo courtesy of Mike Krautter

Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.

Total Time Prep Yield



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How would you rate this recipe?
  • stayathome2488567
    31 AUG, 2017
    Love the natural lemon flavor and not so sweet like some! Mine turned out dense (which is what I prefer) so no complaints here!
  • gawatsarah
    15 AUG, 2017
    I accidentally skipped the baking soda, then baked for 16 minutes at 350. These turned out so light and fluffy! They've got such a good, nautural lemon flavor. Will definitely make these again!
  • mrcashmoregmai
    26 MAR, 2017
    It would have been nice to be more specific about what a 'stick' of butter is, in retrospect. It wasn't until I put it all together that I quickly realized you meant a pound of butter. I always buy butter in individual non-salted four stick packages. We'll see if I can recover :)
    • kvanverst1
      4 APR, 2017
      A quarter pound of butter is commonly referred to as 'a stick of butter' in recipes. I'm curious, did it not seem enough?
  • MS12223437
    28 APR, 2016
    These were delicious. Will be making them again.

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