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Lemon Muffins

Recipe photo courtesy of Mike Krautter

Wake up your taste buds with these tangy-sweet lemon muffins.

Total Time Prep Yield



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How would you rate this recipe?
  • pbuzbee978
    12 JUL, 2018
    i loved the muffin but would really like a nutrition breakdown especially the carbs
  • shoppers987
    25 JUN, 2018
    I added more lemon for a lemony flavor, the taste was great. But I did not like the texture, it was more crumbly. Like other comments,yes some icing would do. Planning to try next batch with some blueberries or cranberries
  • eridux1
    2 MAR, 2018
    Great recipe! Not too sweet. Cooked quickly. They could be glazed. Be sure not to over-mix when you add the wet to the dry.
  • gizyblurp0gmai
    21 OCT, 2017
    I just made these and I upped the lemon and zest to 1/2 cup. (I like lemon!) Then I baked half of my recipe as muffies They came out beautiful and went very nicely with my tea. I think I might frost the muffins with lemon icing though...😋
  • toriequist
    23 JUN, 2017
  • tonytonycollin
    2 JAN, 2017
    If, like me, you like your lemon muffins to taste like lemon you might want to up the zest and lemon juice. I made these with the quantities in the recipe and they tasted very plain. They had a very very subtle hint of lemon. Bring on the zest!

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