What's even better than banana bread? These banana chocolate chip muffins! Kids of all ages will clamor for such a tasty breakfast bite. The muffins have plenty of banana and there are semisweet chocolate chips in an easy basic batter made with all-purpose flour, light brown sugar, egg, butter, and milk.

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
1 hr 45 mins
Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.

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  • Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

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