Grill kebabs over direct medium heat, turning them once halfway through. Remember that grill temperatures vary, so you should check for doneness on the early side.
Try some of our favorite combinations:
Cherry Tomatoes and Scallion Pieces: 3 to 6 minutes
Zucchini and Summer-Squash Chunks with Fennel and Onion Wedges: 12 to 15 minutes
Asparagus Pieces and Shallot Halves: 6 to 9 minutes
Small Mushrooms with Bell-Pepper Chunks and Parboiled Halved Small Potatoes: 9 to 12 minutes
And try these delicious lamb kebabs: