Apricots are the golden globes of the fruit world make tart-sweet "cups" for dollops of tangy creme fraiche, creating a delightful union of flavors. Serve these as a snack or starter—anytime you want a bite (or two) of sunshine.

Martha Stewart Living, June 2015

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Credit: Jonathan Lovekin

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill each apricot half with a dollop of creme fraiche. Sprinkle with pepper and top with cilantro sprigs.

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