Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Apricots are the golden globes of the fruit world make tart-sweet "cups" for dollops of tangy creme fraiche, creating a delightful union of flavors. Serve these as a snack or starter—anytime you want a bite (or two) of sunshine.

Martha Stewart Living, June 2015

Gallery

Credit: Jonathan Lovekin
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill each apricot half with a dollop of creme fraiche. Sprinkle with pepper and top with cilantro sprigs.

    Advertisement
Advertisement

Reviews