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This light and refreshing citrus dessert really sparkles.

Martha Stewart Living, June 2015

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Credit: Bryan Gardner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine gelatin and 1/4 cup club soda in a small bowl; let stand. In a saucepan, heat lemon juice and sugar over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin mixture until dissolved.

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  • Transfer to a bowl; stir in remaining club soda. Refrigerate until set, about 5 hours. Serve with whipped cream and zest.

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