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Club soda gives the batter a lighter texture so this tempura fries up extra crisply.

Martha Stewart Living, June 2015

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Credit: Bryan Gardner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together egg yolk, salt, and club soda. Gently fold in rice flour or cornstarch.

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  • Heat 1 inch oil to 375 degrees in a high-sided skillet Dip vegetables in batter and fry in batches until tender and crisp, 3 to 5 minutes. Drain on paper towels. Sprinkle with salt.

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