Popsicles for breakfast? Absolutely! These cool yogurt, fruit, and nut pops are easy to whip up, and healthy to boot.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make, stir together yogurt and apricot preserves. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in pistachios.

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