Apricot-Pistachio Parfait Pops

6 pops

Popsicles for breakfast? Absolutely! These cool yogurt, fruit, and nut pops are easy to whip up, and healthy to boot.


  • 1 ½ cups plain Greek yogurt

  • ½ cup apricot preserves

  • Honey, for drizzling

  • Finely chopped pistachios


  1. To make, stir together yogurt and apricot preserves. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in pistachios.

    Aaron Dyer
Related Articles