Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Popsicles for breakfast? Absolutely! These cool yogurt, fruit, and nut pops are easy to whip up, and healthy to boot.

Martha Stewart Living, June 2015

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes about 6 pops
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make, stir together yogurt and apricot preserves. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in pistachios.

    Advertisement
Advertisement

Reviews