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Tropical Fruit-Coconut Parfait Pops

Tropical Fruit-Coconut Parfait Pops

Name: Tropical Fruit-Coconut Parfait Pops
Yield: Makes about 6 pops
Ingredients: 1 cup plain Greek yogurt; 3 tablespoons honey, plus more for drizzling; Sliced or chopped tropical fruits, such as kiwi, pineapple, and banana; Toasted shredded unsweetened coconut

Rating: Unrated

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Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.

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Aaron Dyer

Ingredients

1 cup plain Greek yogurt
3 tablespoons honey, plus more for drizzling
Sliced or chopped tropical fruits, such as kiwi, pineapple, and banana
Toasted shredded unsweetened coconut

Directions

Step 1

To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.

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Tropical Fruit-Coconut Parfait Pops

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Tropical Fruit-Coconut Parfait Pops

Ingredients

Directions

Reviews

All Reviews for Tropical Fruit-Coconut Parfait Pops