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Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.

Martha Stewart Living, June 2015

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Credit: Aaron Dyer

Recipe Summary test

Yield:
Makes about 6 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.

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