Tropical Fruit-Coconut Parfait Pops

Photo: Aaron Dyer
6 pops

Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.


  • 1 cup plain Greek yogurt

  • 3 tablespoons honey, plus more for drizzling

  • Sliced or chopped tropical fruits, such as kiwi, pineapple, and banana

  • Toasted shredded unsweetened coconut


  1. To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.

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