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Beef and Bacon Cheeseburgers from Wyebrook Farm

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Recipe photo courtesy of Mikkel Vang

At The Restaurant at Wyebrook Farm Market, burgers are served with French fries cooked in lard from the farm. To make your own fries, see our favorite recipe. If you can't find beef fat (also called suet or tallow) at a supermarket, ask your local butcher. Keep the beef, bacon, and fat cold (firm) until ready to use for the easiest grinding.

Source: Martha Stewart Living, June 2015
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