Beef and Bacon Cheeseburgers from Wyebrook Farm

Name: Beef and Bacon Cheeseburgers from Wyebrook Farm
Prep time: 55 min
Total time: 55 min
Yield: Makes 6
Ingredients: 2 1/2 pounds grass-fed beef, such as chuck or short rib, cut into a large dice, cold; 4 ounces bacon, cut into a large dice, cold; 4 ounces beef fat, cut into a large dice, cold; Coarse salt and freshly ground pepper; Safflower oil, for brushing; 6 slices Monterey Jack; 6 brioche rolls, split; 1 cup Sun-Dried-Tomato Aioli; Lettuce leaves and sliced tomatoes, for serving

Rating: Unrated

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At The Restaurant at Wyebrook Farm Market, burgers are served with French fries cooked in lard from the farm. To make your own fries, see our favorite recipe. If you can't find beef fat (also called suet or tallow) at a supermarket, ask your local butcher. Keep the beef, bacon, and fat cold (firm) until ready to use for the easiest grinding.

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Beef and Bacon Cheeseburgers from Wyebrook Farm

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Beef and Bacon Cheeseburgers from Wyebrook Farm

Ingredients

Directions

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All Reviews for Beef and Bacon Cheeseburgers from Wyebrook Farm