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Brownie Sundae Ice Cream Cake

Recipe photo courtesy of Johnny Miller

Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae -- and then some. Two kinds of ice cream -- vanilla and strawberry -- are used as the fillings, along with crunchy peanut butter and crushed raspberries. Everything is layered in a loaf pan before freezing, slicing, and serving -- with whipped cream, sugared peanuts, and cherries on top.

Source: Martha Stewart Living, June 2015
Total Time Prep Servings

Ingredients

Cake

Assembly

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