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Beet Salad with Honey-Lavender Dressing

Recipe photo courtesy of Mikkel Vang

The familiar beet-and-goat-cheese salad gets a fresh, vibrant update with Swiss chard and yellow and candy-striped beets tossed in a sweet, tangy honey-lavender dressing. Use a mandoline or other adjustable-blade slicer (or a sharp chef's knife) to thinly slice the baby beets.

Source: Martha Stewart Living, June 2015
Total Time Prep Servings

Ingredients

Beets

Dressing

Salad

Directions

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