New This Month

Pink-Lemonade Thumbprints

Recipe photo courtesy of Jason Varney

These buttery, crumbly yet tender shortbread thumbprints are filled with a lemon glaze that's tinted a lovely shade of pink with a single crushed raspberry. Enjoy a few with a cup of tea -- or a tall glass of their namesake refreshment.

Source: Martha Stewart Living, June 2015
Total Time Prep Yield



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How would you rate this recipe?
  • marywelander
    16 JUN, 2015
    Saw this in the magazine this month and wanted to try it as part of our teacher gifts this year. I found that I had to add a lot more (at least 2x as much) lemon juice to the flour mixture in order to get the balls to stick together at all. I loved the glaze, but next time I will reduce the flour by a 1/2 cup (more along a Fannie Farmer recipe I have used), and see if that helps the consistency as well as making the flavor a little brighter. Looking forward to trying this pretty cookie again!
    • skip_2015
      7 SEP, 2018
      I have made these cookies many times and they always turn out perfectly following the recipe just the way it is. I wouldn't change a thing!
  • MS12316288
    13 JUL, 2015
    My daughter and I made these exactly as directed and they came out just like the picture! They taste lovely!

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