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Strawberry-Cream-Pie Cake

Recipe photo courtesy of Johnny Miller

If eating pie leaves you yearning for more crust, here's your dream dessert: Flaky, golden-brown pate brisee disks are layered with jam, then pasty cream that has whipped cream and sliced strawberries folded in, and stacked four-deep. Making the disks is easy -- just roll out the dough into rounds (no need to fit it into pie plates or crimp edges), sprinkle them with sugar, and bake. The whole thing is chilled overnight like an icebox wafer cake, for easier slicing.

Source: Martha Stewart Living, June 2015
Total Time Prep Servings

Ingredients

Pastry Layers

Filling

Directions

Cook's Notes

A long serrated knife works best for slicing this dessert.

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