New This Month

Antipasta Pasta Salad

Sarah Carey makes a refreshing Antipasti Pasta Salad with green olives, roasted red pepper and fresh parsley, giving extra layers of delicious flavor. Eat this warm or cold, either way your going to love it for the beach, a potluck, or as a midnight snack. Enjoy!

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  • Prep: 5 min
  • Total Time: 5 min
  • Servings: 4

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