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Grilled Kofta Kebabs

Recipe photo courtesy of Lennart Weibull

If using wooden skewers, soak them in water for 30 minutes before grilling. To make lamb and turkey koftas at the same time, combine all the ingredients except the meat first, then transfer half the mixture to another bowl and add one pound of each meat to each bowl.

Source: Martha Stewart Living, June 2015
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