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Martha Stewart Living, June 2015

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Credit: Lennart Weibull

Recipe Summary test

prep:
10 mins
total:
1 hr 10 mins
Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree yogurt, cucumbers, and salt in a blender until smooth. Refrigerate, covered, at least 1 hour and up to 3 days. Generously sprinkle with za'atar just before serving.

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