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You can make a mild green relish or a spicy red one depending on the variety of chiles you use.

Martha Stewart Living, June 2015

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Credit: Lennart Weibull

Recipe Summary test

prep:
15 mins
total:
1 hr 15 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together peppers, oil, vinegar, and salt in a bowl. Let stand 1 hour, or refrigerate, covered, up to 3 days; bring to room temperature before serving.

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