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Lemon Honey Cake

Recipe photo courtesy of Johnny Miller

This rustic cake is infused with the tastes of honey, lemon, and a hint of ground cardamom, like a flavorful cup of tea. Four layers of cake -- made tender and moist with oil (in place of butter), milk, honey, and brown sugar -- are brushed with more honey, then spread with a satiny-smooth filling that's a cross between lemon curd and cream-cheese frosting (for the best of both). We topped ours with a piece of honeycomb, but a drizzle of honey is just as buzzworthy.

Source: Martha Stewart Living, June 2015
Total Time Prep Servings

Ingredients

Cakes

Curd

Assembly

Directions

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