New This Month

Tutti-Frutti Pound Cake

Recipe photo courtesy of Johnny Miller

We tweaked a favorite ice cream flavor from way back to make a treat for all ages. The exceptionally moist cream-cheese pound cake gets split and filled -- three times -- with a luscious mousse flavored with pureed cooked peaches and studded with chopped fresh peaches and cherries. Because it's thickened with gelatin, the mousse gets nice and firm, then stays that way when layered in the cake -- and in every last slice.

Source: Martha Stewart Living, June 2015
Total Time Prep Servings

Ingredients

Cake

Filling

Directions

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