Ask Martha: Your Food Questions Answered

On the rare occasion that you do not finish your guacamole (who are you?), here's how to keep it fresh.

Yes, steel-cut oats taste better than regular oatmeal, but they also take longer to cook. If only there was a trick to cooking them quicker, so you can enjoy them in the morning without sacrificing flavor or texture....

There's not just plain white; there are many options of rice: long or short grain, aromatic, sticky, brown, or black.

There are so many options for those avoiding gluten, and the array of wheat-free pastas can be confusing. Let our test kitchen advise you.

Salmon is one of the most popular fishes to eat, but if you get white foam on fillets or steaks when you cook it should you be worried?

Your dilemma: You love rhubarb, but it's only around in the spring. What to do if you want to make rhubarb crisps and pies later in the year?