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The Trick to Barbecuing Chicken Without Burning It


When you think about barbecued chicken does moist, tender meat with perfectly caramelized skin come to mind? Unfortunately, charred skin, and dry, tasteless meat is what most people end up with. But you can change all that with a few simple tricks.

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  • Prep: 5 min
  • Total Time: 5 min
  • Servings: 4

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