Food & Cooking Recipes Drink Recipes Cocktail Recipes Strawberry Daiquiri Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 10, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: Makes 4 1/2 cups Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients—fresh limes, sugar, fresh strawberry, and white rum. Ingredients 2 ounces (¼ cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes ¼ cup granulated sugar, plus up to 2 additional tablespoons 4 cups (16 ounces) fresh strawberries, hulled 5 ounces (⅔ cup) white rum 2 cups small ice cubes Directions Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside. Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth. Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri. Mike Krautter Rate it Print