Food & Cooking Recipes Drink Recipes Cocktail Recipes Eric's Pimm's Cup Cocktail Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Sylvie Becquet Prep Time: 5 mins Total Time: 5 mins Servings: 2 If you've never had a Pimm's Cup before, you're in for a treat. The refreshing cocktail, long a favorite in the U.K., is editor in chief Eric A. Pike's go-to summertime drink. This version of it includes both its namesake, Pimm's No. 1 (a gin-based liqueur), and Crop Cucumber vodka. The result is a citrusy, herbal flavor that isn't cloying in the least. Cheers! Ingredients 4 ounces Crop Cucumber vodka or plain vodka 2 ounces Pimm's No. 1 ½ cup grapefruit soda, such as Sanpellegrino Pompelmo 2 Persian-cucumber spears, for serving Directions Fill each glass with ice. Divide vodka and Pimm's evenly between them and stir. Top with grapefruit soda. Serve with cucumber spears. Rate it Print