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Cauliflower Steaks with Romesco Sauce

Recipe photo courtesy of Marcus Nilsson

Vegetarians and meat-eaters alike will appreciate the appeal of this hearty knife-and-fork dish.

Source: Martha Stewart Living, May 2015
Total Time Prep Servings

Ingredients

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  • MS10934112
    3 MAY, 2018
    This recipe was INCREDIBLY delicious! My family gobbled it down so fast. The only problem is there was not enough of it. Everyone wanted seconds. If served as a main dish like I did, I would recommend 1/2 cauliflower head per person. The Romesco Sauce is a recipe I will use for many other dishes. I think it would be great on eggs. Great job Martha Stewart Team!!!!
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    • MS10328277
      13 AUG, 2018
      I am looking forward to trying this but as more of a side dish. There can’t be enough calories in it to complete a day’s worth of food.

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