Cauliflower Steaks with Romesco Sauce

Name: Cauliflower Steaks with Romesco Sauce
Prep time: 5 min
Total time: 40 min
Ingredients: 1 large head cauliflower; 2 tablespoons extra-virgin olive oil, for brushing; Coarse salt and freshly ground pepper; Homemade Romesco Sauce; Fresh herbs, such as flat-leaf parsley, basil, or chives, or microgreens, for serving

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Vegetarians and meat-eaters alike will appreciate the appeal of this hearty knife-and-fork dish.

Martha Stewart Living, May 2015

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Recipe Summary

prep:

5 mins

total:

40 mins

Servings:

Ingredients

1 large head cauliflower
2 tablespoons extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
Homemade Romesco Sauce
Fresh herbs, such as flat-leaf parsley, basil, or chives, or microgreens, for serving

Directions

Step 1
Preheat oven to 425 degrees. Trim bottom of stem from cauliflower and stand head upright on a cutting board. Cut into 4 vertical slices, each 1 to 1 1/2 inches thick. Arrange in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.

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Step 2
Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Serve with romesco sauce and topped with herbs or microgreens.

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Cauliflower Steaks with Romesco Sauce

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Cauliflower Steaks with Romesco Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cauliflower Steaks with Romesco Sauce