How to Make a Burrito Bowl

Name: How to Make a Burrito Bowl
Ingredients: 1/2 cup cooked whole grains (brown rice, farro, quinoa); 1/2 cup cooked beans (black beans, chickpeas, cannellini); 3 ounces lean protein (chicken or turkey breast, pork tenderloin); Romaine lettuce and sliced radishes, for serving; Fresh salsa, toasted pepitas, and Creamy Avocado Dressing , for serving

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Our formula dials back on grains and scales up on lean protein and fresh produce. Too often, burrito bowls lean heavily on carbs--as much as 1 cup of rice in a serving. But just a few tweaks help this dish strike a better balance.

Martha Stewart Living, May 2015

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Credit: Marcus Nilsson

Recipe Summary

Servings:

Ingredients

1/2 cup cooked whole grains (brown rice, farro, quinoa)
1/2 cup cooked beans (black beans, chickpeas, cannellini)
3 ounces lean protein (chicken or turkey breast, pork tenderloin)
Romaine lettuce and sliced radishes, for serving
Fresh salsa, toasted pepitas, and Creamy Avocado Dressing, for serving

Directions

Step 1
Combine grains, beans, protein, lettuce, and radishes in a bowl. Top with salsa, pepitas, and avocado dressing; serve.

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How to Make a Burrito Bowl

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Recipe Summary

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How to Make a Burrito Bowl

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for How to Make a Burrito Bowl