Ingredients Meat & Poultry Chicken Chicken Breast Recipes How to Make a Burrito Bowl Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 21, 2019 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 1 Our formula dials back on grains and scales up on lean protein and fresh produce. Too often, burrito bowls lean heavily on carbs--as much as 1 cup of rice in a serving. But just a few tweaks help this dish strike a better balance. Ingredients ½ cup cooked whole grains (brown rice, farro, quinoa) ½ cup cooked beans (black beans, chickpeas, cannellini) 3 ounces lean protein (chicken or turkey breast, pork tenderloin) Romaine lettuce and sliced radishes, for serving Fresh salsa, toasted pepitas, and Creamy Avocado Dressing, for serving Directions Combine grains, beans, protein, lettuce, and radishes in a bowl. Top with salsa, pepitas, and avocado dressing; serve. Rate it Print