New This Month

Egg-and-Miso Breakfast Soup

Recipe photo courtesy of Marcus Nilsson

A scramble doesn't have anything on our new favorite way to eat eggs. Soup for breakfast? Indeed!

Servings

Ingredients

Directions

Cook's Notes

To change things up, spike the soup with hot-pepper sauce or red-pepper flakes and experiment with other tender greens, including baby kale, watercress, or tatsoi.

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