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Chicken-and-Broccoli Meatloaf

Recipe photo courtesy of Marcus Nilsson
Source: Martha Stewart Living, May 2015
Total Time Prep Servings



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How would you rate this recipe?
  • MrsScoop
    9 FEB, 2017
    Absolutely delicious. I could have steamed the broccoli a bit longer but I don't mind mine al dente. I used dark meat chicken but otherwise followed exactly. I do agree that for a weeknight its not exactly a quick cook but maybe a weekend dinner or make ahead. Can't wait for leftovers.
  • tiggerser
    12 MAY, 2015
    Made this on a weeknight so discount that I'm a little jaded about all the chopping for this recipe. It was a good tasting, healthy dish that my boys actually ate. We were all quite skeptical at first as the chicken looks odd when mixed with a bunch of veggies, however, with a dollop of mashed potatoes and some blending together it ended up tasting like an earthy shepherds pie. It's worth the effort and nothing in it costs too much. Most of the items you could keep in your fridge or freezer.

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