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Green-Pea Pesto Toasts with Soft-Cooked Eggs

Recipe photo courtesy of Johnny Miller

Toss leftover pesto with pasta, spread it on sandwiches, or serve it as a dip for crudites.

Source: Martha Stewart Living, May 2015
Total Time Prep Servings

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  • MS12490869
    19 JAN, 2018
    this is yummy- but they tease you with the make ahead option- but don't tell you how to reheat the soft boiled eggs once they are cooked! i owl be curious to find out what they recommend so they are not rubbery. is great if you make all at once and eat immediately!
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