Yogurt Panna Cotta with Strawberries and Granola

Photo: Bryan Gardner
Prep Time:
15 mins
Total Time:
1 hrs 45 mins

Sliced strawberries and crunchy granola make sweet toppings for silky-smooth panna cotta.


  • 1 envelope (¼ ounce) unflavored powdered gelatin

  • 1 ½ cups heavy cream

  • cup sugar

  • Pinch of coarse salt

  • 1 container (17.6 ounces) plain Greek yogurt

  • ½ teaspoon pure vanilla extract

  • Sliced strawberries and granola, for serving


  1. Sprinkle gelatin over 1/4 cup water in a bowl; let soften, about 5 minutes. Heat 1 cup cream, sugar, and salt in a saucepan over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin.

  2. Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 shallow 6-ounce dishes. Refrigerate until set, at least 1 hour and up to overnight. Serve, with berries and granola.

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