Martha Stewart Living, May 2015

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Credit: Bryan Gardner

Recipe Summary

prep:
5 mins
total:
1 day
Yield:
Makes enough for 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together ground coffee and water in a pitcher. Cover and let sit overnight at room temperature.

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  • Strain coffee through a fine sieve lined with a coffee filter, letting it drip into another container. Refrigerate up to 3 days.

  • To serve, fill tall glasses with ice. Add 1/3 cup cold coffee to each, then top each with milk.

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