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Cold-Brewed Iced Coffees

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Recipe photo courtesy of Bryan Gardner
Source: Martha Stewart Living, May 2015
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  • SteveinNC
    6 AUG, 2015
    Most cold coffee recipes, in my research, are always made with coarsely ground beans. Martha makes hers with finely ground espresso,which I have to say always made more sense to me for extracting the maximum flavor. Wonder why such a difference of opinions? Coarse ground is probably easier to strain, but with the right technique, fine grounds can be eliminated without that much effort.
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