Whole-Grain Strawberry-Cherry Crisp

Photo: Lennart Weibull
Prep Time:
15 mins
Total Time:
1 hr 15 mins

This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.



  • cup whole-wheat flour

  • cup old-fashioned rolled oats

  • ¼ cup unsweetened coconut flakes

  • ¼ cup packed brown sugar

  • ¼ teaspoon coarse salt

  • ¼ cup extra-virgin coconut oil


  • 8 ounces strawberries, hulled and cut into ½-inch pieces (1 ½ cups)

  • 8 ounces fresh cherries, pitted and halved (1 ½ cups)

  • 2 tablespoons packed brown sugar


  1. Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.

  2. Filling: Combine all ingredients in another bowl.

  3. Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.

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