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While it may only take four everyday ingredients, the idea of making fresh pasta dough like this can intimidate even experienced cooks. Here's a way to make it not only easier but faster too.

Ingredients

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  • terrymarie8219321
    9 FEB, 2018
    Can you add semolina flour to this recipe to give it more stability? Also how about freezing uncooked pasta, what would be the best method?
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