Cocktail hour, solved.

Martha Stewart Living, May 2015

Gallery

Credit: Bryan Gardner

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.

    Advertisement
Advertisement

Reviews