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Green-Pea Burgers with Harissa Mayo

Recipe photo courtesy of Johnny Miller

Homemade veggie burgers often have ingredient lists as long as a midsummer day, but these bright-green patties pack in tons of flavor with just a handful.

Source: Martha Stewart Living, May 2015
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  • brendajosephson
    9 FEB, 2017
    The veggie burgers are super tasty and the brioche bun makes them a special occasion. Because they're so delicious and healthy, we end up with several "special occasions" each month. I think the brioche buns are a must. I buy them at Whole Foods, but also found that several local bakeries would make them with a day's notice. Harissa is also available at Whole Foods, if you're already there. Trader Joe's now stocks it as well. I like the flavor of the Whole Foods version slightly better. This dish is a flavorful introduction to veggie burgers, particularly for someone who might shy away from the idea of a non-meat burger.
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