Spicy Maple Butter

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Serve this sweet and spicy spread with Buttermilk Oat Waffles and Oven-Fried Chicken for our take on a soul-food specialty.

Martha Stewart Living, May 2015

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Recipe Summary test

prep:

5 mins

total:

5 mins

Yield:

Makes about 1/2 cup

Ingredients

1 stick unsalted butter, room temperature
2 tablespoons pure maple syrup
1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste
1/2 teaspoon coarse salt

Directions

Step 1
Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.

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