Cod Recipes That Prove There's a Lot to Like About This White Fish
Baked Fish and Chips
Cod is a classic for British-style fish and chips. Our baked version of this traditionally fried dish is easier and healthier.
Prosciutto-Wrapped Cod with Lemony Spinach
One fast, flavorful dinner: Wrapped in thin slices of salt-cured Italian ham, the cod cooks quickly under the broiler. Meanwhile the spinach is wilted on the stovetop.
Baked Cod with Olives
Inspired by tapenade, our lively topping for center-cut cod fillets includes olives, anchovies, capers, olive oil, and lemon juice.
Steamed Cod with Ginger and Scallions
Cod fillets are cooked with a flavorful mixture of rice wine vinegar, ginger, and soy sauce.
Lemon-Parsley Fish Cakes
Make these tasty little cod cakes ahead and store them in the freezer. Defrost them overnight in the refrigerator, and they'll be ready to cook the next day.
Fish Stew with Herbed Toasts
Quick, easy, and delicious, cod stars in this tomatoey fish stew that takes just 30 minutes from start to bowl.
Poached Cod with Parsley Sauce
A creamy parsley sauce is a classic English pairing with fish. The herb is stirred in at the end, so it maintains its vibrant flavor and color. Serve with potatoes for a true Brit experience.
Hoisin-Glazed Black Cod with Bok Choy
Black cod, also known as sablefish, is brushed with a hoisin mixture that's kind of like a quick barbecue sauce, then broiled. The sauce complements the richness of the fish.
Crisp Baked Lemon Cod
The crunchy coating on these cod fillets is made with a most unexpected ingredient -- crushed toasted-rice cereal. They're baked on a wire rack over a baking sheet so that all sides of the fish gets crispy.
Crisp Black Cod with Skordalia and Roasted Beets
For a Mediterranean take on cod, fillets are seared on the stove, then roasted in the oven. They're served atop skordalia, a potato-vinegar puree that's often paired with beets in Greek cuisine.
Cod with Fennel and Potatoes
A tasty one-skillet dinner: Potatoes, onion, fennel, broth, and flavorings cook together; the fish steams on top.
Roasted Shiitakes and Pacific Cod
An unusual but totally right pairing, meaty shiitake mushrooms complement cod fillets -- and both are roasted on the same baking sheet so there's less cleanup. A quick sauce of lemon juice, olive oil, mustard, and parsley is the finishing touch.