Our Favorite Peanut-Butter Cake Recipes

This isn't any ordinary pound cake: The cake is rich, buttery, and chocolaty, and adding a silky peanut-butter glaze creates a special treat you're sure to make time and time again.

You'll want to pull out this showstopping icebox cake at your next special event. And the best part: It comes together in only 30 minutes.

This frozen peanut-butter loaf "cake" is a no-bake treat made with bananas, heavy cream, and plenty of peanut butter and semisweet chocolate. A crunchy roasted-peanut topping is the "icing" on this cake.

This dressed-up ice cream cake, or semifreddo, is a frozen treat that's just the thing to beat the summer heat.

The frostings (yes, there are two) for these classic vanilla cupcakes are actually super-simple, totally irresistible chocolate-and-peanut-butter parfaits. We suggest you make a double batch of the parfaits, one set for frosting and one for eating!

Even though these are bars and not a traditional cake, we had to include them. They taste just great and would make a fun family baking project.

Make sure your kitchen is outfitted with all of your peanut-butter baking needs:

• Nonstick bakeware
• Baking Silpat
• Mixing bowls
• Measuring cups and spoons
• Silicone-head spatulas

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