Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken with Tomatoes, Feta, and Mint Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This five-ingredient dinner is quick, easy, and delicious. Ingredients 8 chicken cutlets (1 ½ pounds total) Coarse salt and ground pepper 2 large tomatoes, sliced ¼ inch thick 3 ounces feta, crumbled (½ cup) ½ cup fresh mint leaves Extra-virgin olive oil Directions Heat a grill or grill pan to high. Clean and lightly oil hot grill. Season chicken cutlets with salt and pepper. Grill chicken (in batches if necessary) until cooked through, 1 to 2 minutes per side, flipping once. Serve chicken with tomatoes, and topped with feta, mint leaves, and a drizzle of oil. Season to taste with salt and pepper. Marcus Nilsson Rate it Print