Healthy One-Pot Meals We Can't Live Without

So fresh, so easy, and so summery. This one-pan recipe combines tomatoes, onion, garlic, herbs, water, and a drizzle of olive oil with dried pasta -- and everything cooks together. Once the water has boiled away, you're left with perfectly al dente pasta in a creamy sauce that coats every strand.

Not familiar with kitchari? We like to think of it as a savory porridge. This test-kitchen favorite combines yellow mung dal (split mung beans), basmati rice, a bevy of warming spices, and a colorful medley of vegetables into one amazing dish. Learn more about kitchari, and don't miss our top tips!

Cook chicken low and slow with Mediterranean ingredients such as artichoke hearts, Castelvetrano olives, fresh oregano, lemons, and you'll be rewarded with super tender, flavorful meat.

This Asian chicken-and-rice porridge is our go-to dish when we're feeling under the weather. It's easy to make and incredibly nourishing.

One of Martha's all-time favorite potato recipes! Thinly sliced Yukon Golds, tomatoes, and shallots form a delicious bed for flaky cod.

We've transformed the classic Greek dish avgolemono into a scrumptious weeknight pasta. It's as easy as boiling water -- you're really just throwing a couple more ingredients in the pot.

Quick-cooking quinoa is a nutritional powerhouse packed with protein, iron, and fiber. Here it's the base for a main-course salad with chicken, spring peas, and asparagus.

Cooking "en papillote" (French for "in parchment") in the oven is a wonderful technique. Everything cooks together, lightly steaming in their own juices in the parchment package, without a lot of butter or oil.

Colorful beets paired with protein-packed eggs bring immune-boosting vitamin C to this meatless dinner that's delicious any time of the year.

This vibrant one-pan wonder features salmon (good for your heart), red cabbage (high in vitamin C), and new potatoes (high in fiber). And did we mention it tastes really delicious?

A simple summer pasta, this recipe is one good way to dispatch that bumper crop of zucchini. Use your favorite pasta in place of penne if you prefer.

Here our "pot" is a packet made of parchment paper, and this parchment-baked trout is about as pure as it gets. It's also fast and requires virtually no cleanup.