Milk Chocolate Ganache

Be the first to rate & review!

This ganache is an added layer of chocolate in the already-luxurious Chocolate Meringue Cake that Martha made on episode 612 of Martha Bakes.

Gallery

Recipe Summary test

Yield:

Makes 2 cups

Ingredients

1 cup heavy cream
8 ounces milk chocolate, coarsely chopped

Directions

Step 1
Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour cream over chocolate, and let stand for 3 minutes. Whisk to combine. Refrigerate, covered, until thick enough to spread, 1 to 2 hours.

Advertisement

Reviews