This ganache is an added layer of chocolate in the already-luxurious Mocha Dacquoise Cake that Martha made on episode 612 of Martha Bakes.

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Ingredients

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Directions

Instructions Checklist
  • Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour cream over chocolate, and let stand for 3 minutes. Whisk to combine. Refrigerate, covered, until thick enough to spread, 1 to 2 hours.

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