Coconut-Macaroon Nests

Name: Coconut-Macaroon Nests
Prep time: 15 min
Total time: 1 h
Yield: Makes 24
Ingredients: Vegetable-oil cooking spray; 4 large egg whites; 1/2 teaspoon coarse salt; 1 package (14 ounces) sweetened flaked coconut

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Press this macaroon mixture into mini muffin tins to create bite-size baskets for your favorite Easter candies. For a chocolate version, fill each basket two-thirds full with melted chocolate (we used three ounces total) and let them set before adding candies.

Martha Stewart Living, April 2015

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Recipe Summary

total:

1 hr

prep:

15 mins

Yield:

Makes 24

Ingredients

Vegetable-oil cooking spray
4 large egg whites
1/2 teaspoon coarse salt
1 package (14 ounces) sweetened flaked coconut

Directions

Step 1
Preheat oven to 300 degrees. Coat mini muffin tins with cooking spray.

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Step 2
In a bowl, stir together whites and salt with a fork; mix in coconut. Drop 2 tablespoons of mixture into each prepared tin.
Step 3
Lightly press mixture into bottom and up sides of each cup. Bake until light golden on top, 28 to 30 minutes.
Step 4
Let cool in tins on a wire rack 10 minutes, then run a thin metal spatula around sides to loosen. Lift out of cups; let cool completely.

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Coconut-Macaroon Nests

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Recipe Summary

Ingredients

Directions

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Coconut-Macaroon Nests

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coconut-Macaroon Nests