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Give sweet, roasted pumpkin an extra kick of flavor with fennel and cumin seeds, red-pepper flakes, and maple syrup.

Whole Living, October 2010

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Credit: Raymond Hom

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Servings:
4
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Ingredients

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Directions

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  • Scrape out flesh from roasted pumpkin.

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  • In a skillet over medium heat, warm olive oil. Add fennel, cumin, and red-pepper flakes. Cook until fragrant, about 1 minute. Add pumpkin and maple syrup. Cook for 1 minute, mashing to combine. Add butter and stir. Serve immediately.

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