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Martha Stewart Living, April 2015

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Credit: Jonathan Lovekin

Recipe Summary test

prep:
10 mins
total:
2 hrs
Yield:
Makes about 6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees. Combine all ingredients in a large bowl until well coated, then spread mixture on a rimmed baking sheet, patting into an even 1/4-inch-thick layer.

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  • Bake 35 minutes. Use a wide spatula to flip in large sections. Flatten back into a single layer and bake 10 minutes more. Let cool completely on a wire rack.

  • Scrape up baked seed mixture with spatula and break into chunks. Clusters can be stored at room temperature up to 1 week.

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