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Seeded Saratoga Torte

Recipe photo courtesy of Jonathan Lovekin

A bevy of seeds including ground toasted sunflower, pumpkin, and sesame joins the traditional crushed graham crackers in this classic Australian dessert. They add a nutty crunch to both the meringue cake and the whipped cream topping. Martha made this recipe on "Martha Bakes" episode 806.

Source: Martha Stewart Living, April 2015
Total Time Prep Yield



Cook's Notes

Superfine sugar dissolves best in meringue. If you can't find it, you can pulse granulated sugar a few times in a food processor; re-measure and add more sugar, if necessary, before using.

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